Valpolicella Classico Superiore DOC “El Casotto”
Wine with a strong character and an elegant soul, very dry in the finish. A short grapes drying process of 20 days concentrates in this wine notes of red fruit, typical of Valpolicella. One year aging in french oak barrels adds some hints of spices and undergrowth.
Cru “El Casotto” in the heart of the Valpolicella, in San Pietro in Cariano
Corvina Veronese 40%, Rondinella 25%, Corvinone 35%.
14 % vol.
12 months in French Oak barrels HIGH TOAST
Intense ruby red
spicy with notes of mature cherry and red forest fruits
red meat, mature cheese, game