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14,0

Valpolicella Classico Superiore DOC “El Casotto”

Wine with a strong character and an elegant soul, very dry in the finish. A short grapes drying process of 20 days concentrates in this wine notes of red fruit, typical of Valpolicella. One year aging in french oak barrels adds some hints of spices and undergrowth.

Vineyard:
Cru “El Casotto” in the heart of the Valpolicella, in San Pietro in Cariano

Grape variety:
Corvina Veronese 40%, Rondinella 25%, Corvinone 35%.

Alcohol:
14 % vol.

Vinification:
Steel tanks

Maturation:
12 months in French Oak barrels HIGH TOAST

Color:
Intense ruby red

Taste:
spicy with notes of mature cherry and red forest fruits

Serving temperature:
18° C

Recommended with:
red meat, mature cheese, game

Bottle:
750 ml