“Ripasso” della Valpolicella Classico Superiore Doc
An antique technique for a modern wine. First Spada Ripasso was bottled in 2003.
Hillside Vineyard in the historical Valpolicella Classica area
Corvina Veronese 15%, Corvinone 40%, Rondinella 40%, Molinara 5%
13,5 % vol.
Steel tanks and vitrified concrete
2 years in French Oak barrel of 10 hectoliters
Intense ruby red color.
Smell with hints of red fruit and vanilla.
Warm and smooth to the palate, wellbalanced with a well rounded tannin.
White and red meat, highly versatile