0
13,5
“Ripasso” della Valpolicella Classico Superiore Doc
An antique technique for a modern wine, obtained by “Ripasso technique”, whereby wine is passed through Amarone and Recioto skins. First Spada Ripasso was bottled in 2003.
Vineyard:
Hillside Vineyard in the historical Valpolicella Classica area
Grape variety:
Corvina Veronese 15%, Corvinone 40%, Rondinella 40%, Molinara 5%
Alcohol:
13,5 % vol.
Vinification:
Steel tanks and vitrified concrete
Maturation:
2 years in French Oak barrel of 10 hectoliters
Color:
Intense ruby red color.
Smell:
Smell with hints of red fruit and vanilla.
Taste:
Warm and smooth to the palate, wellbalanced with a well rounded tannin.
Serving temperature:
18° C
Recommended with:
White and red meat, highly versatile
Bottle:
750 ml – 1500 ml
Contact
- Via villa girardi, 26
37029 San Pietro in Cariano (VR) - Tel: +39 045 6801468
Mobile: +39 340 2664334
Fax: +39 045 2373838 - Mail: info@cantinaspada.it
- Pec: cantinaspada@pec.it
Codice univoco: QE3RKQX 