“Ripasso” della Valpolicella Classico Superiore Doc
An antique technique for a modern wine, obtained by “Ripasso technique”, whereby wine is passed through Amarone and Recioto skins. First Spada Ripasso was bottled in 2003.
Hillside Vineyard in the historical Valpolicella Classica area
Corvina Veronese 15%, Corvinone 40%, Rondinella 40%, Molinara 5%
13,5 % vol.
Steel tanks and vitrified concrete
2 years in French Oak barrel of 10 hectoliters
Intense ruby red color.
Smell with hints of red fruit and vanilla.
Warm and smooth to the palate, wellbalanced with a well rounded tannin.
White and red meat, highly versatile
750 ml – 1500 ml