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16

AMARONE della Valpolicella Classico “LE PALÈ” DOCG

Amarone Classico “LE PALE” is made exclusively with grapes of native vines, gathered in property vines extended along the foothills, in the heart of Classic Valpolicella. The implant system used is the traditional “Pergola Veronese”. Grapes are harvested in October, then arranged on racks in large and airy lofts, where they rest until February.

Vineyard:
Foothills Vineyard in the historical Valpolicella Classica area

Grape variety:
Corvina Veronese 30%, Corvinone 40%, Rondinella 30%

Alcohol:
16 % vol.

Vinification:
Steel tanks and vitrified concrete

Maturation:
24 months in 10 and 20 Hl French and Slavonian oak barrels

Color:
Deep ruby red

Smell:
Ripe cherry and black cherry well refined, with accents of plum and mixed berries

Taste:
Enchanting and well stabled, perfectly balanced between sourness and tannins

Serving temperature:
18° C

Recommended with:
Red meats, game, aged cheeses

Bottle:
750 ml