Our wines

Cold fermentation for about 20 days with must and flower to preserve the color, aromas and scents of a vine that has always been present in the Val...

A vibrant, ruby red color and fragrant bouquet with a pleasing freshness on the palate. Corvina, Rondinella, and Molinara grapes varieties combine ...

An antique technique for a modern wine. First Spada Ripasso was bottled in 2003.

Wine with a strong character and an elegant soul, very dry in the finish. A short grapes drying process of 20 days concentrates in this wine notes ...

“El Cencio” by the nickname of Renzo Spada, the founding father and chief exponent of our winery. We honour him with this most represen...

Amarone Classico “LE PALE” is made exclusively with grapes of native vines, gathered in property vines extended along the foothills, in the hea...

Amarone Classico “FIRMUS” from the Latin language “strong – full bodied – robust” was Francesco’s first bet, who conceived it...

Produced from selected grapes that are dried for four months, this fine wine presents a deep, lustrous garnet hue and delicate nose.

Histori...

Amarone Classico “RISERVA” is produced from four Valpolicella grape varieties, cultivated high on hillside terraces. Only the best and most mat...