Our wines

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An antique technique for a modern wine.
First Spada Ripasso was bottled in 2003

Cold fermentation for about 20 days with must and flower to preserve the color, aromas and scents of a vine that has always been present in the Val...

“El Cencio” by the nickname of Renzo Spada, the founding father and chief exponent of our winery. We honour him with this most represen...

Vino dal carattere deciso e dall’animo elegante, molto asciutto nel finale. L’ appassimento in cassetta delle...

Amarone Classico “FIRMUS” is produced from four Valpolicella grape varieties, cultivated high on hillside terraces.
Only the best and mos...

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Amarone Classico “RISERVA” is produced from four Valpolicella grape varieties, cultivated high on hillside terraces. Only the best and most mat...