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12

Garganega VERONA

Cold fermentation for about 20 days with must and flower to preserve the color, aromas and scents of a vine that has always been present in the Valpolicella valleys. The garganega.

Vineyard:
Vineyards in The classic-historical area of Valpolicella

Grape variety:
Garganega 100%

Alcohol:
12% vol.

Vinification:
In temperature controlled steel

Maturation:
Steel

Color:
Straw yellow

Smell:
Almond, white flowers

Taste:
Harmonious, fresh and velvety

Serving temperature:
7 ° C

Recommended with:
First courses of fish, white meats fresh cheeses

Bottle:
750 ml