Cold fermentation for about 20 days with must and flower to preserve the color, aromas and scents of a vine that has always been present in the Valpolicella valleys. The garganega.
Vineyards in The classic-historical area of Valpolicella
In temperature controlled steel
Almond, white flowers
Harmonious, fresh and velvety
7 ° C
First courses of fish, white meats fresh cheeses
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