AMARONE della Valpolicella Classico “FIRMUS” DOCG
Amarone Classico “FIRMUS” is produced from four Valpolicella grape varieties, cultivated high on hillside terraces.
Only the best and most mature clusters are selected for this wine. The grapes are placed directly onto small open racks and brought to an open sided building where they are dried by the cool breezes of autumn and winter until the following February.
Hillside Vineyard in the historical Valpolicella Classica area
Corvina Veronese 15%, Corvinone 40% Rondinella 40%, Molinara 5%
15 % vol.
Steel tanks and vitrified concrete
3 years in French and Slavonian Oak barrels of 10 and 20 hectoliters
Deep ruby red color with garnet shades.
Warm, dry, ripe on the nose, intense and great refinement.
Taste is complex, smooth, full bodied with lots of cherry notes and plum.
Red meats, game, aged cheeses
Copyright © 2018 Cantina in Valpolicella Spada. All rights reserved.